Sunday, July 19, 2009

Weekend Getaway at Malacca

Needed a break badly, my friends rallied, then off we went for a short weekend trip to Malacca. On an insanely long 5 hour bus ride from Singapore - Malacca, we arrived around 130pm in Malacca.

We took off to:-

Malacca's Portuguese settlement, which unfortunately was really bad. For one, it was only opened during the night. Two, there is absolutely nothing left of the legendary wooden settlement except for one unimpressive hut for photo taking. Three, it is now famous for its seafood which apparently our cab driver informs us that the seafood was purchased at a wet market, it is not even fresh ! Disappointing!

Next stop, we cabbed over to Jonker walk

Bought Malaccan Goodies from the famous San Shu Gong..


Took photos .. explored little shops...


Had chicken rice balls from the place that started it all ! Hock Kee. The balls were so-so, the chicken a tad tough for our taste, but the rice was fantastic !! It was rich, buttery, aromatic. This was definitely one of the highlights of our trip, and brought our mood (at least mine) up from the bitter disappointment of the Portuguese Settlement.

The other famous Malaccan dessert, Chendol, the famous coconut, palm sugar, green jelly icy drink.. Not that I am a really big fan of this but I am now officially all chendol-ed out for this year at least..

Located the Red Square with the famous Tang Beng Swee Clock Tower,


Christ Church

Then we continued our exploration of the area with an insanely boring Melaka River Cruise. The irony of the cruise was that we saw more wooden houses during the cruise than at the Portuguese settlement. (YES ! I am THAT BITTER)



Then back to the Jonker Walk night markets where we ate Peranakan food, street food, desserts and listened to cheesy Chinese dialect songs all night long.


On our second day, we walked down to the Baba and Nyonya Peranakan Museum. On our way, we spotted some people hot wiring a car. One was doing the actual dirty deed, the other being a lookout. The car alarms eventually went off after a while, but no one cared,

We wanted to stop them, but as one of my friends coolly commented, "It is beyond our hands, the guys are doing it across the road from the police station" - l -;;; Welcome to Malaysia?


The other highlight of the trip was the Baba and Nyonya Peranakan Museum. There was a guided tour to explain how they lived, the type of culture they had and we were free to explore the place which was made up of three houses joint together. Unfortunately, we couldn't take photos within but trust me when I say that the interiors were truly impressive, intricate and worth the time to make the trip.

Malacca - covered in two days, one night and never again! The gang is now making plans to head to Penang, Boracay and Taipei soon. I heart my gang. :)

Hoe Kee
4, Jalan Hang Jebat
(Jonker Walk)

Monday, July 13, 2009

Sometimes, it is just the company that makes all the difference in the world

Already putting on a smile the entire day to nerve myself for the much dreaded dinner tonight, makes me appreciate all the good company that I have been receiving from the people around me last week.

Took a faraway visitor to what is fast becoming my favorite restaurant, House of Peranakan Cuisine, at the Pan Pacific Orchard. Great ambiance on a Sunday night with 2 elderly old men belting out old classics - karaoke style, great food at decent prices in a hotel to wow any guest away. Photos of past and present presidents adorn the walls, making this place one of the hidden gems off Orchard Road. Some of the favorites here include the Babi Assam, Nonya Duck, Ngoh Hiang, especially the Ubi Kayu? (tapioca coated with coconut - looks so innocent and common, but totally blew my mind) Highly recommended !

Another gem off the road well traveled is the Zai Shun Curry Fishhead located at Jurong. I, total laziness personified, would never travel down so far for food if not for the call of hospitality and family in treating a foreign guest. The trip was well worth it. Fresh fish head, steamed fish stomach and liver(pre-ordered and really hard to get), pig trotters(hey, there's plenty of collagen in these things) and other side dishes did not disappoint.


Good company makes all the difference in the world :) All the photos were taken by my new HTC Diamond2, I heart HTC! Windows Mobile for the inner geek in me.

House of Peranakan Cuisine
10 Claymore Road
Pan Pacific Orchard
Singapore 229540

Zai Shun Curry Fishhead
Blk 253 Jurong East St 24
#01-205 First Cooked Food